The restaurant is decorated in Andalucian Moorish style with traditional arches and cool colours creating a pleasingly intimate ambience.
During the summer months, lunch and dinner is also served under the gazebos in the walled garden.
A candle-lit dinner here, with discreet and friendly waiting staff, is an experience to be savoured. The chef takes typically local and regional dishes and skilfully adapts them for our wider international clientele.
No two nights are the same in our restaurant as our chef prepares menus each day depending on availability from our local suppliers.
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